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Robert Golden’s travel and food guide visits Belgium and it’s a food lovers’ paradise. In Flanders, the air is filled with aroma of richly flavoured meat stews with a hint of the delicacy of French cuisine and the richness of German dishes. Chocolate shops will tempt you with row after row of hand-crafted treats and local markets are packed with fresh produce, cakes, breads and local meats.More details
Travel and eat with Robert Golden as he celebrates the gastronomic delights of Dorset. Spring lambs follow their mothers across lush hillsides and farmers plough for early crops as the grassland’s cycle begins. Discover how local cheeses and beers are made, see the advance of organic farming in the region and watch tiny fishing boats set out to sea on their search for delicious shellfish.More details
Robert Golden continues his gastro-tour of Europe by exploring the cuisine of the Lyonnais region of France during the height of summer. In the hot June weather, cheese makers and bakers, farmers and herdsmen are all busy supplying produce for the city markets. Weddings and parties are held amid vines and peach trees as long sunny days melt into peaceful, balmy evenings.More details
Robert Golden’s travel and food guide will inspire you to follow the romantic road through the rich and fertile Franken plane dotted with medieval villages. Locals pride themselves on passing on centuries-old gastronomic traditions and you can sample their produce in the many fine restaurants and cafes in the area. From rich pork dishes to moist dark breads, smoky beer and fine wines, so many delights await you.More details
Robert Golden continues to travel Europe in search of fine food and wine. Join him as he tours to the towns and ancient monasteries in the Peloponnesus where culinary traditions continue as they have done for centuries. Steaming lamb dishes flavoured by Ottoman and Venetian influence look tempting, as do the salads, fish soup and cheese and spinach pie.More details
Travel with Robert Golden to discover the cuisine of the eastern Steppes in Hungary, which boast huge grazing land where wild horses and cattle roam and rivers are filled with trout. Local specialties including flavoured pots of steaming goulash with herbs and spices and serve it up with generous dollops of thick sour cream.More details
Discover the cuisine of County Mayo as Robert Golden guides you on his tour of fine scenery and fine food. As autumn drifts across the Atlantic coast, the sea rises and oysters and salmon are pulled fresh from Clew Bay to be served that evening. The landscape of lush green farmland and high moors supports local sheep flocks while village life revolves around pubs serving the blackest stout.More details
Food and travel enthusiast Robert Golden reveals Puglia, the heel of Italy’s boot, as part of his gastronomic tour. This area actually feeds most of the Italy, supplying much of the pasta, olive oil and fish that you’ll enjoy elsewhere. Fresh, locally grown vegetables and herbs create tasty salads, risotto and antipasti, just in time for the Easter celebrations, while locally-caught seafood tempts the tastebuds.More details
Gastrotourist Robert Golden travels to a region rich in folklore and legend, where 14th Century castles stand amid densely forested hillsides. The Dzukija National Park is renowned for the rich variety of mushrooms, herbs and fruits that it produces. The region is so unspoilt that you can see horse-drawn ploughs at work in the fields and ancient cranky machines producing freshly milled buckwheat flour to provide dishes for local celebrations.More details
Gastrotourist Robert Golden’s tour of Europe sees him at the Atlantic coast in time to see how the Portuguese celebrate Christmas. A party marks the olive harvest, monks make a rare sweet liquor, an extraordinary pastry is stretched to the size of a room and fishermen pull eels from the sea. It all makes turkey and stuffing seem pretty tame.More details